Book your next event at Wildfire: an intimate steakhouse setting with chef-driven menus and service that handles every detail.

From business meetings and client dinners to birthdays, anniversaries, and team celebrations, we make hosting easy—and memorable. Our team helps you plan the flow, timing, and details so your guests feel taken care of from the first welcome to the final course.

Submit an inquiry and we’ll follow up with availability, menu options, and a clear plan for a seamless night.

  • Package A — $59.95

    APPETIZER

    Choice of one

    • Wildfire Soup of the Day
      Our own creation, made fresh every morning.

    • Market Green Salad
      Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat’s cheese, and house-made cider vinaigrette.

    • Canadian Caesar
      Chopped romaine lettuce, peameal bacon, Asiago cheese, baked croutons, with our house-made, eggless dressing.

    ENTRÉE SELECTION

    All entrées are served with garlic mashed potatoes and seasonal vegetables.


    Choice of one

    • New York Strip
      AAA NY strip grilled to perfection.

    • Chicken Supreme
      Pan seared and oven baked, served with seasonal vegetables, warm maple bacon jam or lemon garlic butter sauce.

    • Delmonico
      Well marbled prime rib steak seasoned and grilled just the way you like it.

    • Sesame Salmon
      Pan seared sesame salmon crusted with teriyaki ginger glaze.

    DESSERT

    • Chef’s Choice

  • Package B — $64.95

    APPETIZER

    Choice of one

    • Canadian Caesar
      Chopped romaine lettuce, peameal bacon, Asiago cheese, and baked croutons with our home made, eggless dressing.

    • Warm Spinach & Artichoke Dip
      Warm spinach artichoke dip with garlic, served with a delicious herb-brushed flatbread.

    • Shrimp Cocktail
      Chilled jumbo shrimp served over tender greens, garnished with lemon and Wildfire cocktail sauce.

    • PEI Mussel
      Served in a white wine garlic cream sauce with scallions and blistered cherry tomatoes.

    ENTRÉE SELECTION

    All entrées are served with garlic mashed potatoes and seasonal vegetables.


    Choice of one

    • New York Strip
      AAA NY strip grilled to perfection.

    • Chicken Supreme
      Pan seared and oven baked, served with warm maple bacon jam or lemon garlic butter sauce.

    • Delmonico
      Well marbled prime rib steak seasoned and grilled just the way you like it.

    • Sesame Salmon
      Pan seared sesame crusted salmon with teriyaki ginger glaze.

    DESSERT

    • Chef’s Choice

  • Package C — $49.95

    APPETIZER

    • Market Green Salad
      Mixed greens, baby arugula blend, crisp apple, slow roasted tomato, pickled fennel, pomegranate seeds, crumbled goat’s cheese, and house-made cider vinaigrette.

    ENTRÉE SELECTION

    All entrées are served with garlic mashed potatoes and seasonal vegetables.


    Choice of one

    • New York Strip
      8oz AAA NY strip grilled to perfection.

    • Chicken Supreme
      Pan seared and oven baked, served with warm maple bacon jam or lemon garlic butter.

    • Sesame Salmon
      Pan seared sesame crusted salmon with teriyaki ginger glaze.

    DESSERT

    • NY Cheesecake with Strawberries

  • Looking for something more custom for your special occasion? Send us a message below or give us a call.

34.jpg
35.jpg
36.jpg
37.jpg
38.jpg
39.jpg
40.jpg

Get in Touch